Dishes from around the internet that I enjoyed making enough to want to do it again! I’ll list my modifications here although they’re mostly a case of swapping out ingredients I didn’t have to hand.
Sloppy Joe stuffed sweet potatoes – This is a great weekend batch recipe that’s flexible enough to really be served with any starch you might have lying around during the week. I used green lentils instead of black since that’s what I had lying around (I think red split lentils would also work really well), a can of chopped tomatoes instead of tomato sauce and honey instead of maple syrup. I served it here with pan fried garlicky brussels sprouts and roasted green beans and mushrooms.
Vegan tofu bao buns with pickled vegetables – A lot of effort, but delicious and fun to make. I made the bao with wholemeal flour because that’s what I had; for the pickled vegetables I just used carrot, cucumber and red and green pepper because, again, that’s what I had lying around, and rice wine vinegar in the marinade because I didn’t have rice wine vinegar and rice wine.